<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-297000843370041550.post7126768651820750984..comments</id><updated>2009-09-18T08:07:48.366+01:00</updated><category term='HARINA PAN'/><category term='CREMA'/><category term='HUEVO'/><category term='PIMIENTOS'/><category term='NAVIDAD'/><category term='EMPANADA'/><category term='COCA-COLA'/><category term='THERMOMIX-31'/><category term='TOMATE'/><category term='PINTXO'/><category term='Menú ligero'/><category term='VERDURAS'/><category term='ENSALADA'/><category term='PIZZA-PAN'/><category term='SALMÓN'/><category term='PASTA'/><category term='NATA'/><category term='CHAMPIÑONES'/><category term='CONSERVAS'/><category term='MICROONDAS'/><category term='PULPO'/><category term='AGUACATE'/><category term='QUESO DE CABRA'/><category term='CAKE'/><category term='ATÚN'/><category term='MONTADITO'/><category term='LANGOSTINOS'/><category term='SETAS'/><category term='SALCHICHAS'/><category term='COCINA VENEZOLANA'/><category term='TORTILLA'/><category term='CHORIZO'/><category term='BERROS'/><category term='LOMO'/><category term='CANGREJO'/><category term='CANÓNIGOS'/><category term='ALBÓNDIGAS'/><category term='VINO'/><category term='HEMC'/><category term='HORNO'/><category term='GARBANZOS'/><category term='MOJO'/><category term='CARNE'/><category term='LENTEJAS'/><category term='PAPAS'/><category term='BATATAS'/><category term='PESCADO'/><category term='ENTREVISTA'/><category term='PUBLICIDAD'/><category term='AREPAS'/><category term='PIMIENTO'/><category term='LIBRO'/><category term='ALIÑO'/><category term='HOJALDRE'/><category term='PAVO'/><category term='FIDEUÁ'/><category term='COGOLLOS'/><category term='JUDIAS'/><category term='COCINA MEXICANA'/><category term='BACALAO'/><category term='HUEVOS'/><category term='PIÑAS DE MILLO'/><category term='PIZZA'/><category term='MEJILLONES'/><category term='PAN'/><category term='GOFIO'/><category term='MERLUZA'/><category term='ESPECIES CAJÚN'/><category term='SALSAS'/><category term='PASO A PASO'/><category term='ARROZ'/><category term='BRAZO GITANO'/><category term='SOPA'/><category term='ABALORIOS'/><category term='COMIDA CANARIA'/><category term='POLLO'/><title type='text'>Comments on Mis recetas más caseras | Vanesa Sierra: PULPO A LA GALLEGA</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.misrecetasmascaseras.com/feeds/7126768651820750984/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/297000843370041550/7126768651820750984/comments/default'/><link rel='alternate' type='text/html' href='http://www.misrecetasmascaseras.com/2009/07/pulpo-la-gallega.html'/><author><name>Vanesa</name><uri>http://www.blogger.com/profile/06659102405791687823</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://3.bp.blogspot.com/_UxbOps0QodE/SpUJQvC1liI/AAAAAAAACJg/JU_fsGXT6Oc/S220/ice-cream-cake21.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-297000843370041550.post-658508022011296962</id><published>2009-09-17T23:54:17.346+01:00</published><updated>2009-09-17T23:54:17.346+01:00</updated><title type='text'>Disculpa....cuando se que el pulpo esta cocido?? m...</title><content type='html'>Disculpa....cuando se que el pulpo esta cocido?? muchas gracias</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/297000843370041550/7126768651820750984/comments/default/658508022011296962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/297000843370041550/7126768651820750984/comments/default/658508022011296962'/><link rel='alternate' type='text/html' href='http://www.misrecetasmascaseras.com/2009/07/pulpo-la-gallega.html?showComment=1253228057346#c658508022011296962' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.misrecetasmascaseras.com/2009/07/pulpo-la-gallega.html' ref='tag:blogger.com,1999:blog-297000843370041550.post-7126768651820750984' source='http://www.blogger.com/feeds/297000843370041550/posts/default/7126768651820750984' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-322687083'/></entry><entry><id>tag:blogger.com,1999:blog-297000843370041550.post-6323796228440850756</id><published>2009-07-10T18:57:59.013+01:00</published><updated>2009-07-10T18:57:59.013+01:00</updated><title type='text'>Hola,

Su blog ha captado nuestra atención por la ...</title><content type='html'>Hola,&lt;br /&gt;&lt;br /&gt;Su blog ha captado nuestra atención por la calidad de sus recetas.&lt;br /&gt;&lt;br /&gt;Agradeceríamos que lo registre en Ptitchef.com para poder indexarlo.&lt;br /&gt;&lt;br /&gt;Ptitchef es un directorio que referencia los mejores sitios web de&lt;br /&gt;cocina. Cientos de blogs ya se han inscrito y disfrutan de Ptitchef&lt;br /&gt;para darse a conocer.&lt;br /&gt;&lt;br /&gt;Para suscribirse a Ptitchef vaya a&lt;br /&gt;http://es.petitchef.com/?obj=front&amp;amp;action=site_ajout_form o en&lt;br /&gt;http://es.petitchef.com y haga clic en &amp;quot;Anade tu blog &amp;quot; en la barra la&lt;br /&gt;parte superior.&lt;br /&gt;&lt;br /&gt;Atentamente,&lt;br /&gt;&lt;br /&gt;Vincent</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/297000843370041550/7126768651820750984/comments/default/6323796228440850756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/297000843370041550/7126768651820750984/comments/default/6323796228440850756'/><link rel='alternate' type='text/html' href='http://www.misrecetasmascaseras.com/2009/07/pulpo-la-gallega.html?showComment=1247248679013#c6323796228440850756' title=''/><author><name>VINCENT</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.misrecetasmascaseras.com/2009/07/pulpo-la-gallega.html' ref='tag:blogger.com,1999:blog-297000843370041550.post-7126768651820750984' source='http://www.blogger.com/feeds/297000843370041550/posts/default/7126768651820750984' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1918131128'/></entry><entry><id>tag:blogger.com,1999:blog-297000843370041550.post-1668460069582799822</id><published>2009-07-07T16:33:45.292+01:00</published><updated>2009-07-07T16:33:45.292+01:00</updated><title type='text'>¡HOla Vanessa! Me alegro de tu vuelta y si hace ti...</title><content type='html'>¡HOla Vanessa! Me alegro de tu vuelta y si hace tiempo que lo hiciste no lo sabía.&lt;br /&gt;&lt;br /&gt;Qué buen plato de pulpo!! La verdad sí que apetecen platos así.  Tiene una pinta la mar de apetitosa.&lt;br /&gt;&lt;br /&gt;Saludos,</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/297000843370041550/7126768651820750984/comments/default/1668460069582799822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/297000843370041550/7126768651820750984/comments/default/1668460069582799822'/><link rel='alternate' type='text/html' href='http://www.misrecetasmascaseras.com/2009/07/pulpo-la-gallega.html?showComment=1246980825292#c1668460069582799822' title=''/><author><name>Mónica</name><uri>http://www.blogger.com/profile/05808857984405698306</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_emJ2eJiq8VA/SjvbTSujXMI/AAAAAAAADMw/-pmnTKY2s1g/S220/M%C3%B3nica.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.misrecetasmascaseras.com/2009/07/pulpo-la-gallega.html' ref='tag:blogger.com,1999:blog-297000843370041550.post-7126768651820750984' source='http://www.blogger.com/feeds/297000843370041550/posts/default/7126768651820750984' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1721138999'/></entry></feed>
